Cite
Comparison of the Antibacterial Activity and Effect on Membrane Permeability of Hibiscus Acid and a Commercial Chlorhexidine Mouthrinse Against Pathogenic Oral Bacteria and Determination of Hibiscus Acid Toxicity.
MLA
Baena-Santillán, Elena S., et al. “Comparison of the Antibacterial Activity and Effect on Membrane Permeability of Hibiscus Acid and a Commercial Chlorhexidine Mouthrinse Against Pathogenic Oral Bacteria and Determination of Hibiscus Acid Toxicity.” Journal of Medicinal Food, vol. 25, no. 3, Mar. 2022, pp. 324–28. EBSCOhost, https://doi.org/10.1089/jmf.2020.0207.
APA
Baena-Santillán, E. S., Piloni-Martini, J., Rangel-Vargas, E., Gómez-Aldapa, C. A., Sánchez-Gutiérrez, M., Madrigal-Santillán, E. O., & Castro-Rosas, J. (2022). Comparison of the Antibacterial Activity and Effect on Membrane Permeability of Hibiscus Acid and a Commercial Chlorhexidine Mouthrinse Against Pathogenic Oral Bacteria and Determination of Hibiscus Acid Toxicity. Journal of Medicinal Food, 25(3), 324–328. https://doi.org/10.1089/jmf.2020.0207
Chicago
Baena-Santillán, Elena S., Javier Piloni-Martini, Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, Manuel Sánchez-Gutiérrez, Eduardo O. Madrigal-Santillán, and Javier Castro-Rosas. 2022. “Comparison of the Antibacterial Activity and Effect on Membrane Permeability of Hibiscus Acid and a Commercial Chlorhexidine Mouthrinse Against Pathogenic Oral Bacteria and Determination of Hibiscus Acid Toxicity.” Journal of Medicinal Food 25 (3): 324–28. doi:10.1089/jmf.2020.0207.