Cite
Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.
MLA
Bellisai, Giulia, et al. “Modification of the Existing Maximum Residue Level for Acequinocyl in Sweet Peppers/Bell Peppers.” EFSA Journal, vol. 20, no. 3, Mar. 2022, pp. 1–25. EBSCOhost, https://doi.org/10.2903/j.efsa.2022.7175.
APA
Bellisai, G., Bernasconi, G., Brancato, A., Cabrera, L. C., Ferreira, L., Giner, G., Greco, L., Jarrah, S., Leuschner, R., Magrans, J. O., Miron, I., Nave, S., Pedersen, R., Reich, H., Robinson, T., Ruocco, S., Santos, M., Pia Scarlato, A., Theobald, A., & Verani, A. (2022). Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers. EFSA Journal, 20(3), 1–25. https://doi.org/10.2903/j.efsa.2022.7175
Chicago
Bellisai, Giulia, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, et al. 2022. “Modification of the Existing Maximum Residue Level for Acequinocyl in Sweet Peppers/Bell Peppers.” EFSA Journal 20 (3): 1–25. doi:10.2903/j.efsa.2022.7175.