Cite
Characterization of degradation products of carrageenan by LC-QTOF/MS with a hypothetical database.
MLA
Yan, Na, et al. “Characterization of Degradation Products of Carrageenan by LC-QTOF/MS with a Hypothetical Database.” Food Chemistry, vol. 384, Aug. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.132504.
APA
Yan, N., Li, X., Zhou, C., Jiang, Q., Li, J., Zhang, Z., Ouyang, Y., Li, D., & Li, J. (2022). Characterization of degradation products of carrageenan by LC-QTOF/MS with a hypothetical database. Food Chemistry, 384, N.PAG. https://doi.org/10.1016/j.foodchem.2022.132504
Chicago
Yan, Na, Xia Li, Chundi Zhou, Qin Jiang, Jiyu Li, Zhenqing Zhang, Yilan Ouyang, Duxin Li, and Jianxiang Li. 2022. “Characterization of Degradation Products of Carrageenan by LC-QTOF/MS with a Hypothetical Database.” Food Chemistry 384 (August): N.PAG. doi:10.1016/j.foodchem.2022.132504.