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Structure, stability and bioaccessibility of icaritin-loaded pectin nanoparticle.

Authors :
Chen, Yipeng
Jiang, Yueming
Wen, Lingrong
Yang, Bao
Source :
Food Hydrocolloids. Aug2022, Vol. 129, pN.PAG-N.PAG. 1p.
Publication Year :
2022

Abstract

Icaritin is a bioactive compound with low stability and poor bioavailability. Development of icaritin/polysaccharide complex can improve them. However, the structure information of this complex remains unclear. In this study, icaritin-loaded pectin micelles (IPMs) with high encapsulation efficiency (>93%) and loading capacity (>18%) were constructed. NMR spectra revealed that A ring of icaritin was involved in direct interaction with pectin. A new intermolecular hydrogen bond between 7-OH of icaritin and hydroxyl in pectin was formed, which could further influence the chemical shifts of 5-OH and 6-H. Cryo-scanning electron microscope image of IPMs showed a dense and layered network filled with twining fibers. Compared to free icaritin, the bioaccessibility of icaritin in IPMs was improved by 28-fold. The particle size, Zeta potential and stability of IPMs were determined. The results showed that IPMs had smaller particles (594–667 nm) than pectin alone (740 nm). IPMs remained stable at pH 2.0–6.0. [Display omitted] • IPMs with high encapsulation efficiency and loading capacity were constructed. • NMR revealed a new hydrogen bond between 7-OH of icaritin and hydroxyl in pectin. • Cryo-SEM image showed a dense and layered network filled with twining fibers of IPMs. • The bioaccessibility and stability of icaritin in IPMs were improved. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
0268005X
Volume :
129
Database :
Academic Search Index
Journal :
Food Hydrocolloids
Publication Type :
Academic Journal
Accession number :
156102171
Full Text :
https://doi.org/10.1016/j.foodhyd.2022.107663