Cite
Quality and nutrition of oat seed as influenced by seed-borne fungal pathogens during storage.
MLA
Wang, Jianjun, et al. “Quality and Nutrition of Oat Seed as Influenced by Seed-Borne Fungal Pathogens during Storage.” Journal of Plant Diseases & Protection, vol. 129, no. 2, Apr. 2022, pp. 243–52. EBSCOhost, https://doi.org/10.1007/s41348-021-00563-7.
APA
Wang, J., Wei, X., Kamran, M., Chen, T., White, J. F., & Li, C. (2022). Quality and nutrition of oat seed as influenced by seed-borne fungal pathogens during storage. Journal of Plant Diseases & Protection, 129(2), 243–252. https://doi.org/10.1007/s41348-021-00563-7
Chicago
Wang, Jianjun, Xuekai Wei, Malik Kamran, Taixiang Chen, James F. White, and Chunjie Li. 2022. “Quality and Nutrition of Oat Seed as Influenced by Seed-Borne Fungal Pathogens during Storage.” Journal of Plant Diseases & Protection 129 (2): 243–52. doi:10.1007/s41348-021-00563-7.