Cite
Accurate nondestructive prediction of soluble solids content in citrus by near‐infrared diffuse reflectance spectroscopy with characteristic variable selection.
MLA
Zhang, Xinxin, et al. “Accurate Nondestructive Prediction of Soluble Solids Content in Citrus by Near‐infrared Diffuse Reflectance Spectroscopy with Characteristic Variable Selection.” Journal of Food Processing & Preservation, vol. 46, no. 4, Apr. 2022, pp. 1–11. EBSCOhost, https://doi.org/10.1111/jfpp.16480.
APA
Zhang, X., Li, S., Shan, Y., Li, P., Jiang, L., Liu, X., & Fan, W. (2022). Accurate nondestructive prediction of soluble solids content in citrus by near‐infrared diffuse reflectance spectroscopy with characteristic variable selection. Journal of Food Processing & Preservation, 46(4), 1–11. https://doi.org/10.1111/jfpp.16480
Chicago
Zhang, Xinxin, Shangke Li, Yang Shan, Pao Li, Liwen Jiang, Xia Liu, and Wei Fan. 2022. “Accurate Nondestructive Prediction of Soluble Solids Content in Citrus by Near‐infrared Diffuse Reflectance Spectroscopy with Characteristic Variable Selection.” Journal of Food Processing & Preservation 46 (4): 1–11. doi:10.1111/jfpp.16480.