'PRA¥ERS ON PLATES': A multifaith food rescue community fills the food gap in Detroit.

The article discusses establishing of food banks by people of Detroit. Topics include Wren Hack, director of the Hazon Jewish Lab for Sustainability along with other groups works on making sure scrap food does not go into waste; Detroit has been labeled an urban food desert and has experienced renaissance for urban agriculture; and most of the food collected is from restaurants and grocery stores where leftover is available.