Cite
Modification of the existing maximum residue level for folpet in lettuces.
MLA
Bellisai, Giulia, et al. “Modification of the Existing Maximum Residue Level for Folpet in Lettuces.” EFSA Journal, vol. 20, no. 4, Apr. 2022, pp. 1–24. EBSCOhost, https://doi.org/10.2903/j.efsa.2022.7309.
APA
Bellisai, G., Bernasconi, G., Brancato, A., Cabrera, L. C., Castellan, I., Ferreira, L., Giner, G., Greco, L., Jarrah, S., Leuschner, R., Magrans, J. O., Miron, I., Nave, S., Pedersen, R., Reich, H., Robinson, T., Ruocco, S., Santos, M., Scarlato, A. P., & Theobald, A. (2022). Modification of the existing maximum residue level for folpet in lettuces. EFSA Journal, 20(4), 1–24. https://doi.org/10.2903/j.efsa.2022.7309
Chicago
Bellisai, Giulia, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, et al. 2022. “Modification of the Existing Maximum Residue Level for Folpet in Lettuces.” EFSA Journal 20 (4): 1–24. doi:10.2903/j.efsa.2022.7309.