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Corrigendum to: "Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan" [Carbohydr. Polym., 231, 2020, 115685].
- Source :
-
Carbohydrate Polymers . Aug2022, Vol. 290, pN.PAG-N.PAG. 1p. - Publication Year :
- 2022
- Subjects :
- *BETA-glucans
*FERMENTATION
*BARLEY
Subjects
Details
- Language :
- English
- ISSN :
- 01448617
- Volume :
- 290
- Database :
- Academic Search Index
- Journal :
- Carbohydrate Polymers
- Publication Type :
- Academic Journal
- Accession number :
- 156765423
- Full Text :
- https://doi.org/10.1016/j.carbpol.2022.119422