Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment.

MLA

Awasthi, Mukesh Kumar, et al. “Microbial Biotechnology Approaches for Conversion of Pineapple Waste in to Emerging Source of Healthy Food for Sustainable Environment.” International Journal of Food Microbiology, vol. 373, July 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2022.109714.

APA

Awasthi, M. K., Azelee, N. I. W., Ramli, A. N. M., Rashid, S. A., Manas, N. H. A., Dailin, D. J., Illias, R. M., Rajagopal, R., Chang, S. W., Zhang, Z., & Ravindran, B. (2022). Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment. International Journal of Food Microbiology, 373, N.PAG. https://doi.org/10.1016/j.ijfoodmicro.2022.109714

Chicago

Awasthi, Mukesh Kumar, Nur Izyan Wan Azelee, Aizi Nor Mazila Ramli, Siti Aishah Rashid, Nor Hasmaliana Abdul Manas, Daniel Joe Dailin, Rosli Md Illias, et al. 2022. “Microbial Biotechnology Approaches for Conversion of Pineapple Waste in to Emerging Source of Healthy Food for Sustainable Environment.” International Journal of Food Microbiology 373 (July): N.PAG. doi:10.1016/j.ijfoodmicro.2022.109714.