Cite
The potential effect of microbiota in predicting the freshness of chilled chicken.
MLA
Zhang, T., et al. “The Potential Effect of Microbiota in Predicting the Freshness of Chilled Chicken.” British Poultry Science, vol. 63, no. 3, June 2022, pp. 360–67. EBSCOhost, https://doi.org/10.1080/00071668.2021.2003753.
APA
Zhang, T., Chen, L., Ding, H., Wu, P. F., Zhang, G. X., Pan, Z. M., Xie, K. Z., Dai, G. J., & Wang, J. Y. (2022). The potential effect of microbiota in predicting the freshness of chilled chicken. British Poultry Science, 63(3), 360–367. https://doi.org/10.1080/00071668.2021.2003753
Chicago
Zhang, T., L. Chen, H. Ding, P. F. Wu, G. X. Zhang, Z. M. Pan, K. Z. Xie, G. J. Dai, and J. Y. Wang. 2022. “The Potential Effect of Microbiota in Predicting the Freshness of Chilled Chicken.” British Poultry Science 63 (3): 360–67. doi:10.1080/00071668.2021.2003753.