Cite
From the forest to the fork: A conceptual framework of the wild meat supply–demand system to guide interventions in tackling unsustainable trafficking and consumption in the Congo Basin.
MLA
Wieland, Michelle, et al. “From the Forest to the Fork: A Conceptual Framework of the Wild Meat Supply–demand System to Guide Interventions in Tackling Unsustainable Trafficking and Consumption in the Congo Basin.” African Journal of Ecology, vol. 60, no. 2, June 2022, pp. 193–96. EBSCOhost, https://doi.org/10.1111/aje.12964.
APA
Wieland, M., Frost Yocum, L., Vanegas, L., Wright, J., & Mwinyihali, R. (2022). From the forest to the fork: A conceptual framework of the wild meat supply–demand system to guide interventions in tackling unsustainable trafficking and consumption in the Congo Basin. African Journal of Ecology, 60(2), 193–196. https://doi.org/10.1111/aje.12964
Chicago
Wieland, Michelle, Lizz Frost Yocum, Liliana Vanegas, Juliet Wright, and Robert Mwinyihali. 2022. “From the Forest to the Fork: A Conceptual Framework of the Wild Meat Supply–demand System to Guide Interventions in Tackling Unsustainable Trafficking and Consumption in the Congo Basin.” African Journal of Ecology 60 (2): 193–96. doi:10.1111/aje.12964.