Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.

MLA

Hranilovic, Ana, et al. “Impact of Lachancea Thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.” Journal of Fungi, vol. 8, no. 5, May 2022, p. 474. EBSCOhost, https://doi.org/10.3390/jof8050474.

APA

Hranilovic, A., Albertin, W., Capone, D. L., Gallo, A., Grbin, P. R., Danner, L., Bastian, S. E. P., Masneuf-Pomarede, I., Coulon, J., Bely, M., & Jiranek, V. (2022). Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines. Journal of Fungi, 8(5), 474. https://doi.org/10.3390/jof8050474

Chicago

Hranilovic, Ana, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner, Susan E. P. Bastian, et al. 2022. “Impact of Lachancea Thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.” Journal of Fungi 8 (5): 474. doi:10.3390/jof8050474.