Cite
1-Methylcyclopropene retard the yellowing of postharvest pak choi (Brassica rapa subsp. Chinensis) by regulating pigments and transcription factors during storage at 20 °C.
MLA
Song, Liuli, et al. “1-Methylcyclopropene Retard the Yellowing of Postharvest Pak Choi (Brassica Rapa Subsp. Chinensis) by Regulating Pigments and Transcription Factors during Storage at 20 °C.” Postharvest Biology & Technology, vol. 191, Sept. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.postharvbio.2022.111962.
APA
Song, L., Wang, J., Hang, H., Wang, C., & Yu, Z. (2022). 1-Methylcyclopropene retard the yellowing of postharvest pak choi (Brassica rapa subsp. Chinensis) by regulating pigments and transcription factors during storage at 20 °C. Postharvest Biology & Technology, 191, N.PAG. https://doi.org/10.1016/j.postharvbio.2022.111962
Chicago
Song, Liuli, Junping Wang, Hua Hang, Changbao Wang, and Zhifang Yu. 2022. “1-Methylcyclopropene Retard the Yellowing of Postharvest Pak Choi (Brassica Rapa Subsp. Chinensis) by Regulating Pigments and Transcription Factors during Storage at 20 °C.” Postharvest Biology & Technology 191 (September): N.PAG. doi:10.1016/j.postharvbio.2022.111962.