Cite
Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth, Gastrointestinal Tissue Morphology, Rumen Fermentation Parameters and Microbial Diversity.
MLA
Han, Haoqi, et al. “Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth, Gastrointestinal Tissue Morphology, Rumen Fermentation Parameters and Microbial Diversity.” Animals (2076-2615), vol. 12, no. 11, June 2022, p. 1406. EBSCOhost, https://doi.org/10.3390/ani12111406.
APA
Han, H., Zhang, L., Shang, Y., Wang, M., Phillips, C. J. C., Wang, Y., Su, C., Lian, H., Fu, T., & Gao, T. (2022). Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth, Gastrointestinal Tissue Morphology, Rumen Fermentation Parameters and Microbial Diversity. Animals (2076-2615), 12(11), 1406. https://doi.org/10.3390/ani12111406
Chicago
Han, Haoqi, Liyang Zhang, Yuan Shang, Mingyan Wang, Clive J. C. Phillips, Yao Wang, Chuanyou Su, Hongxia Lian, Tong Fu, and Tengyun Gao. 2022. “Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth, Gastrointestinal Tissue Morphology, Rumen Fermentation Parameters and Microbial Diversity.” Animals (2076-2615) 12 (11): 1406. doi:10.3390/ani12111406.