Back to Search Start Over

Gut microbiota and aging.

Authors :
Ling, Zongxin
Liu, Xia
Cheng, Yiwen
Yan, Xiumei
Wu, Shaochang
Source :
Critical Reviews in Food Science & Nutrition. 2022, Vol. 62 Issue 13, p3509-3534. 26p.
Publication Year :
2022

Abstract

Aging is characterized by the functional decline of tissues and organs and increased risk of aging-associated disorders, which pose major societal challenges and are a public health priority. Despite extensive human genetics studies, limited progress has been made linking genetics with aging. There is a growing realization that the altered assembly, structure and dynamics of the gut microbiota actively participate in the aging process. Age-related microbial dysbiosis is involved in reshaping immune responses during aging, which manifest as immunosenescence (insufficiency) and inflammaging (over-reaction) that accompany many age-associated enteric and extraenteric diseases. The gut microbiota can be regulated, suggesting a potential target for aging interventions. This review summarizes recent findings on the physiological succession of gut microbiota across the life-cycle, the roles and mechanisms of gut microbiota in healthy aging, alterations of gut microbiota and aging-associated diseases, and the gut microbiota-targeted anti-aging strategies. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
10408398
Volume :
62
Issue :
13
Database :
Academic Search Index
Journal :
Critical Reviews in Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
157382746
Full Text :
https://doi.org/10.1080/10408398.2020.1867054