Cite
Rapid and non-destructive composition analysis of cereal flour blends by front-face synchronous fluorescence spectroscopy.
MLA
Xue, Shan-Shan, and Jin Tan. “Rapid and Non-Destructive Composition Analysis of Cereal Flour Blends by Front-Face Synchronous Fluorescence Spectroscopy.” Journal of Cereal Science, vol. 106, July 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jcs.2022.103494.
APA
Xue, S.-S., & Tan, J. (2022). Rapid and non-destructive composition analysis of cereal flour blends by front-face synchronous fluorescence spectroscopy. Journal of Cereal Science, 106, N.PAG. https://doi.org/10.1016/j.jcs.2022.103494
Chicago
Xue, Shan-Shan, and Jin Tan. 2022. “Rapid and Non-Destructive Composition Analysis of Cereal Flour Blends by Front-Face Synchronous Fluorescence Spectroscopy.” Journal of Cereal Science 106 (July): N.PAG. doi:10.1016/j.jcs.2022.103494.