Cite
Optimization of mechanically assisted coamorphous dispersion extraction of hydrophobic compounds from plant tea (Citri Reticulatae Pericarpium) using water.
MLA
Zhu, Si-Chen, et al. “Optimization of Mechanically Assisted Coamorphous Dispersion Extraction of Hydrophobic Compounds from Plant Tea (Citri Reticulatae Pericarpium) Using Water.” Food Chemistry, vol. 393, Nov. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.133462.
APA
Zhu, S.-C., Shi, M.-Z., Yu, Y.-L., & Cao, J. (2022). Optimization of mechanically assisted coamorphous dispersion extraction of hydrophobic compounds from plant tea (Citri Reticulatae Pericarpium) using water. Food Chemistry, 393, N.PAG. https://doi.org/10.1016/j.foodchem.2022.133462
Chicago
Zhu, Si-Chen, Min-Zhen Shi, Ya-Ling Yu, and Jun Cao. 2022. “Optimization of Mechanically Assisted Coamorphous Dispersion Extraction of Hydrophobic Compounds from Plant Tea (Citri Reticulatae Pericarpium) Using Water.” Food Chemistry 393 (November): N.PAG. doi:10.1016/j.foodchem.2022.133462.