MICROBIOLOGICAL QUALITY OF MINCED MEAT AND MEAT PREPARATIONS.

MLA

Kalaba, Vesna, et al. “Microbiological Quality of Minced Meat and Meat Preparations.” Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, vol. 21, no. 1/2, Jan. 2021, pp. 178–95. EBSCOhost, https://doi.org/10.7251/VETJEN2101178K.

APA

Kalaba, V., Ilić, T., & Golić, B. (2021). Microbiological Quality of Minced Meat and Meat Preparations. Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, 21(1/2), 178–195. https://doi.org/10.7251/VETJEN2101178K

Chicago

Kalaba, Vesna, Tanja Ilić, and Bojan Golić. 2021. “Microbiological Quality of Minced Meat and Meat Preparations.” Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske 21 (1/2): 178–95. doi:10.7251/VETJEN2101178K.