Cite
Demand for social interactions: Evidence from the restaurant industry during the COVID‐19 pandemic.
MLA
Wang, Binzhe, et al. “Demand for Social Interactions: Evidence from the Restaurant Industry during the COVID‐19 Pandemic.” Journal of Regional Science, vol. 62, no. 3, June 2022, pp. 830–57. EBSCOhost, https://doi.org/10.1111/jors.12585.
APA
Wang, B., Williams, M., Duarte, F., & Zheng, S. (2022). Demand for social interactions: Evidence from the restaurant industry during the COVID‐19 pandemic. Journal of Regional Science, 62(3), 830–857. https://doi.org/10.1111/jors.12585
Chicago
Wang, Binzhe, Matias Williams, Fábio Duarte, and Siqi Zheng. 2022. “Demand for Social Interactions: Evidence from the Restaurant Industry during the COVID‐19 Pandemic.” Journal of Regional Science 62 (3): 830–57. doi:10.1111/jors.12585.