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Stresses make microbe undergo programmed cell death: Mechanisms and opportunities.
- Source :
-
Food Research International . Jul2022, Vol. 157, pN.PAG-N.PAG. 1p. - Publication Year :
- 2022
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Abstract
- [Display omitted] • Microbial programmed death is divided into autolytic death, apoptosis-like death and the toxin-antitoxin system. • Ultraviolet, gamma radiation, cold plasma, ultrasound and H 2 O 2 oxidative stress cause divergent PCD in microbe. • Microbial PCD can be further developed and utilized in searching for new antimicrobial targets, development of new preservatives, engineering design of PCD modules, and optimization of fermentation strains. In recent years, programmed cell death (PCD) has attracted the attention of many scholars as an active death process. PCD refers to an active extinction process that occurs after cells receive a certain signal or are stimulated by certain factors in order to maintain the stability of the internal environment. It is orchestrated by precise molecular circuitry. Initially, PCD was thought to exhibit altruistic behavior of "active devotion", a physiological characteristic of multicellular organisms. However, many evidences show that PCD also exists in microbe, and researchers in recent years have found that some stressors during modern food processing could cause microbe undergo different forms of programmed death, including ultraviolet, gamma radiation, cold plasma, ultrasound, weak carboxylic acids and H 2 O 2. The attention to these situations will help researchers to explore novel mechanisms of sterilization. At present, microbial PCD can be further divided into three types, including apoptosis-like death, autolytic death, and toxin-antitoxin systems based on the differences in their intrinsic mechanisms. In order to better utilize these PCD mechanisms, four directions are provided from searching for new antimicrobial targets, development of new types of preservatives, engineering design in the field of synthetic biology and modification of fermentation strains. We believe that this review can provide useful help for scholars to carry out further research on microbial PCD. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 09639969
- Volume :
- 157
- Database :
- Academic Search Index
- Journal :
- Food Research International
- Publication Type :
- Academic Journal
- Accession number :
- 157562718
- Full Text :
- https://doi.org/10.1016/j.foodres.2022.111273