Interactions between unfolding/disassembling behaviors, proteolytic subfragments and reversible aggregation of oxidized skeletal myosin isoforms at different salt contents.

MLA

Zhang, Min, et al. “Interactions between Unfolding/Disassembling Behaviors, Proteolytic Subfragments and Reversible Aggregation of Oxidized Skeletal Myosin Isoforms at Different Salt Contents.” Food Research International, vol. 157, July 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodres.2022.111449.

APA

Zhang, M., Li, C., Zhang, Y., He, L., Li, W., Zhang, M., Pan, J., Huang, S., Liu, Y., Zhang, Y., Jin, Y., Cao, J., Jin, G., & Tang, X. (2022). Interactions between unfolding/disassembling behaviors, proteolytic subfragments and reversible aggregation of oxidized skeletal myosin isoforms at different salt contents. Food Research International, 157, N.PAG. https://doi.org/10.1016/j.foodres.2022.111449

Chicago

Zhang, Min, Chengliang Li, Yuemei Zhang, Lichao He, Wei Li, Mengling Zhang, Jiajing Pan, et al. 2022. “Interactions between Unfolding/Disassembling Behaviors, Proteolytic Subfragments and Reversible Aggregation of Oxidized Skeletal Myosin Isoforms at Different Salt Contents.” Food Research International 157 (July): N.PAG. doi:10.1016/j.foodres.2022.111449.