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Connections: Using The Nutrients We Have.

Authors :
Brown, Sally
Source :
BioCycle CONNECT. 7/13/2022, Vol. 3 Issue 13, p2-2. 1p.
Publication Year :
2022

Abstract

The article informs about producing food taking advantage of available residuals generated through food production and consumption. Topics include basic tenet of an emerging field of research that attempts to quantify nutrient flows in food systems; and taking advantage of available residuals from producing and consuming the food in the process of production.

Details

Language :
English
Volume :
3
Issue :
13
Database :
Academic Search Index
Journal :
BioCycle CONNECT
Publication Type :
Periodical
Accession number :
157973574