Cite
Investigation of the in vitro digestion fate and oxidation of protein-based oleogels prepared by pine nut oil.
MLA
Guo, Yang, et al. “Investigation of the in Vitro Digestion Fate and Oxidation of Protein-Based Oleogels Prepared by Pine Nut Oil.” LWT - Food Science & Technology, vol. 164, July 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2022.113660.
APA
Guo, Y., Yang, X., Bao, Y., Zhao, X., Huang, L., Chen, Z., Ma, Y., & Lu, W. (2022). Investigation of the in vitro digestion fate and oxidation of protein-based oleogels prepared by pine nut oil. LWT - Food Science & Technology, 164, N.PAG. https://doi.org/10.1016/j.lwt.2022.113660
Chicago
Guo, Yang, Xue Yang, Yi-hong Bao, Xin-lei Zhao, Li Huang, Zhong-xiang Chen, Ying Ma, and Wei-hong Lu. 2022. “Investigation of the in Vitro Digestion Fate and Oxidation of Protein-Based Oleogels Prepared by Pine Nut Oil.” LWT - Food Science & Technology 164 (July): N.PAG. doi:10.1016/j.lwt.2022.113660.