Back to Search Start Over

Dark fermentative hydrogen production from simple sugars and various wastewaters by a newly isolated Thermoanaerobacterium thermosaccharolyticum SP-H2.

Authors :
Litti, Yu.V.
Potekhina, M.A.
Zhuravleva, E.A.
Vishnyakova, A.V.
Gruzdev, D.S.
Kovalev, A.A.
Kovalev, D.A.
Katraeva, I.V.
Parshina, S.N.
Source :
International Journal of Hydrogen Energy. Jul2022, Vol. 47 Issue 58, p24310-24327. 18p.
Publication Year :
2022

Abstract

The hydrogen-producing bacterium SP-H2 was isolated from a thermophilic acidogenic reactor inoculated with municipal sewage sludge and processing a carbohydrate-rich simulated food waste. Based on the 16S rRNA gene sequence, the bacterium was identified as Thermoanaerobacterium thermosaccharolyticum. The maximum growth rate was observed at 55–60 °C and pH 7.5. The H 2 -producing activity of the bacterium was studied using mono-, di- and tri-saccharides related to both hexoses (maltose, glucose, mannose, fructose, lactose, galactose, sucrose, raffinose, cellobiose) and pentoses (xylose and arabinose), as well as using real wastewaters (cheese whey, confectionery wastewater, sugar-beet processing wastewater). The highest H 2 yield was observed during dark fermentation (DF) of maltose (1.91 mol H 2 /mol hexose or 77.8 mmol H 2 /L). The maximum H 2 production rate was observed during DF of xylose (13.3 ml H 2 /g COD/h) and cellobiose (2.47 mmol H 2 /L/h). The main soluble metabolite products were acetate, ethanol and butyrate. The acetate concentration had a statistically significant positive correlation with the H 2 content in biogas and the specific H 2 yield. Based on the results of the correlation analysis, it was tentatively assumed that in the formic acid (mixed-acid) type fermentation, the rate of H 2 production was higher than in the butyric acid type fermentation. With regard to real wastewater, cheese whey and confectionery wastewater were distinguished by a higher H 2 yield (152 ml H 2 /g COD) and H 2 production rate (0.57 mmol H 2 /L/h), respectively. The highest concentrations of confectionery wastewater and cheese whey, at which the DF process took place, were 5915 and 7311 mg COD/L, respectively. At the same time, SP-H2 dominated in the microbial community, despite the presence of indigenous microorganisms in wastewater. Thus, T. thermosaccharolyticum SP-H2 is a promising strain for DF of carbohydrate-rich unsterile wastewater under thermophilic conditions. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03603199
Volume :
47
Issue :
58
Database :
Academic Search Index
Journal :
International Journal of Hydrogen Energy
Publication Type :
Academic Journal
Accession number :
158368967
Full Text :
https://doi.org/10.1016/j.ijhydene.2022.05.235