Cite
Climate change and its implications for food safety and spoilage.
MLA
Misiou, Ourania, and Konstantinos Koutsoumanis. “Climate Change and Its Implications for Food Safety and Spoilage.” Trends in Food Science & Technology, vol. 126, Aug. 2022, pp. 142–52. EBSCOhost, https://doi.org/10.1016/j.tifs.2021.03.031.
APA
Misiou, O., & Koutsoumanis, K. (2022). Climate change and its implications for food safety and spoilage. Trends in Food Science & Technology, 126, 142–152. https://doi.org/10.1016/j.tifs.2021.03.031
Chicago
Misiou, Ourania, and Konstantinos Koutsoumanis. 2022. “Climate Change and Its Implications for Food Safety and Spoilage.” Trends in Food Science & Technology 126 (August): 142–52. doi:10.1016/j.tifs.2021.03.031.