Hydroalcoholic extract of dill and aerobic training prevents high‐fat diet‐induced metabolic risk factors by improving miR‐33 and miR‐223 expression in rat liver.

MLA

Aliakbari, Mahdi, et al. “Hydroalcoholic Extract of Dill and Aerobic Training Prevents High‐fat Diet‐induced Metabolic Risk Factors by Improving MiR‐33 and MiR‐223 Expression in Rat Liver.” Journal of Food Biochemistry, vol. 46, no. 8, Aug. 2022, pp. 1–12. EBSCOhost, https://doi.org/10.1111/jfbc.14195.

APA

Aliakbari, M., Saghebjoo, M., Sarir, H., & Hedayati, M. (2022). Hydroalcoholic extract of dill and aerobic training prevents high‐fat diet‐induced metabolic risk factors by improving miR‐33 and miR‐223 expression in rat liver. Journal of Food Biochemistry, 46(8), 1–12. https://doi.org/10.1111/jfbc.14195

Chicago

Aliakbari, Mahdi, Marziyeh Saghebjoo, Hadi Sarir, and Mehdi Hedayati. 2022. “Hydroalcoholic Extract of Dill and Aerobic Training Prevents High‐fat Diet‐induced Metabolic Risk Factors by Improving MiR‐33 and MiR‐223 Expression in Rat Liver.” Journal of Food Biochemistry 46 (8): 1–12. doi:10.1111/jfbc.14195.