Cite
Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion.
MLA
Sun, Chanchan, et al. “Design of Protein-Polysaccharide Multi-Scale Composite Interfaces to Modify Lipid Digestion.” Trends in Food Science & Technology, vol. 127, Sept. 2022, pp. 38–48. EBSCOhost, https://doi.org/10.1016/j.tifs.2022.07.002.
APA
Sun, C., Zhang, M., Zhang, X., Li, Z., Guo, Y., He, H., Liang, B., Li, X., & Ji, C. (2022). Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion. Trends in Food Science & Technology, 127, 38–48. https://doi.org/10.1016/j.tifs.2022.07.002
Chicago
Sun, Chanchan, Man Zhang, Xirui Zhang, Zikun Li, Yaxian Guo, Hongjun He, Bin Liang, Xiulian Li, and Changjian Ji. 2022. “Design of Protein-Polysaccharide Multi-Scale Composite Interfaces to Modify Lipid Digestion.” Trends in Food Science & Technology 127 (September): 38–48. doi:10.1016/j.tifs.2022.07.002.