The effects of dietary fermented wheat bran polysaccharides on mucosal and serum immune parameters, hepatopancreas antioxidant indicators, and immune-related gene expression of common carp (Cyprinus carpio) juveniles.

MLA

Wang, Rui-Fang, et al. “The Effects of Dietary Fermented Wheat Bran Polysaccharides on Mucosal and Serum Immune Parameters, Hepatopancreas Antioxidant Indicators, and Immune-Related Gene Expression of Common Carp (Cyprinus Carpio) Juveniles.” Aquaculture International, vol. 30, no. 4, Aug. 2022, pp. 1835–53. EBSCOhost, https://doi.org/10.1007/s10499-022-00877-9.

APA

Wang, R.-F., Wang, Y., Zhang, J., Weng, M.-Q., Liu, Y.-H., Cheng, Q.-Y., Song, M., Yang, Y.-P., An, X.-P., & Qi, J.-W. (2022). The effects of dietary fermented wheat bran polysaccharides on mucosal and serum immune parameters, hepatopancreas antioxidant indicators, and immune-related gene expression of common carp (Cyprinus carpio) juveniles. Aquaculture International, 30(4), 1835–1853. https://doi.org/10.1007/s10499-022-00877-9

Chicago

Wang, Rui-Fang, Yuan Wang, Jun Zhang, Mei-Qi Weng, Yu-Hui Liu, Qiu-Yan Cheng, Min Song, Yan-Ping Yang, Xiao-Ping An, and Jing-Wei Qi. 2022. “The Effects of Dietary Fermented Wheat Bran Polysaccharides on Mucosal and Serum Immune Parameters, Hepatopancreas Antioxidant Indicators, and Immune-Related Gene Expression of Common Carp (Cyprinus Carpio) Juveniles.” Aquaculture International 30 (4): 1835–53. doi:10.1007/s10499-022-00877-9.