Cite
Uncovering the role of impurity sugars on the crystallization of d-tagatose crystal: Experiments and molecular dynamics simulations.
MLA
Wang, Dongbo, et al. “Uncovering the Role of Impurity Sugars on the Crystallization of D-Tagatose Crystal: Experiments and Molecular Dynamics Simulations.” Food Chemistry, vol. 397, Dec. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.133762.
APA
Wang, D., Wang, Y., Li, Y., Shi, T., Han, D., & Gong, J. (2022). Uncovering the role of impurity sugars on the crystallization of d-tagatose crystal: Experiments and molecular dynamics simulations. Food Chemistry, 397, N.PAG. https://doi.org/10.1016/j.foodchem.2022.133762
Chicago
Wang, Dongbo, Ying Wang, Yuan Li, Ting Shi, Dandan Han, and Junbo Gong. 2022. “Uncovering the Role of Impurity Sugars on the Crystallization of D-Tagatose Crystal: Experiments and Molecular Dynamics Simulations.” Food Chemistry 397 (December): N.PAG. doi:10.1016/j.foodchem.2022.133762.