Cite
The content and diversity of carotenoids associated with high-altitude adaptation in Tibetan peach fruit.
MLA
Zheng, Weikang, et al. “The Content and Diversity of Carotenoids Associated with High-Altitude Adaptation in Tibetan Peach Fruit.” Food Chemistry, vol. 398, Jan. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.133909.
APA
Zheng, W., Yu, S., Zhang, W., Zhang, S., Fu, J., Ying, H., Pingcuo, G., Liu, S., Zhao, F., Wu, Q., Xu, Q., Ma, Z., & Zeng, X. (2023). The content and diversity of carotenoids associated with high-altitude adaptation in Tibetan peach fruit. Food Chemistry, 398, N.PAG. https://doi.org/10.1016/j.foodchem.2022.133909
Chicago
Zheng, Weikang, Shiqi Yu, Wang Zhang, Shanshan Zhang, Jialing Fu, Hong Ying, Gesang Pingcuo, et al. 2023. “The Content and Diversity of Carotenoids Associated with High-Altitude Adaptation in Tibetan Peach Fruit.” Food Chemistry 398 (January): N.PAG. doi:10.1016/j.foodchem.2022.133909.