Cite
Dietary Corn Starch Levels Regulated Insulin-Mediated Glycemic Responses and Glucose Homeostasis in Swimming Crab (Portunus trituberculatus).
MLA
Zhang, Xiangsheng, et al. “Dietary Corn Starch Levels Regulated Insulin-Mediated Glycemic Responses and Glucose Homeostasis in Swimming Crab (Portunus Trituberculatus).” Aquaculture Nutrition, Sept. 2022, pp. 1–15. EBSCOhost, https://doi.org/10.1155/2022/7110052.
APA
Zhang, X., Huang, C., Yang, Y., Li, X., Guo, C., Yang, Z., Xie, S., Luo, J., Zhu, T., Zhao, W., Jin, M., & Zhou, Q. (2022). Dietary Corn Starch Levels Regulated Insulin-Mediated Glycemic Responses and Glucose Homeostasis in Swimming Crab (Portunus trituberculatus). Aquaculture Nutrition, 1–15. https://doi.org/10.1155/2022/7110052
Chicago
Zhang, Xiangsheng, Chaokai Huang, Yuhang Yang, Xiangkai Li, Chen Guo, Zheng Yang, Shichao Xie, et al. 2022. “Dietary Corn Starch Levels Regulated Insulin-Mediated Glycemic Responses and Glucose Homeostasis in Swimming Crab (Portunus Trituberculatus).” Aquaculture Nutrition, September, 1–15. doi:10.1155/2022/7110052.