Extraoral expression and characterization of bitter taste receptors in Astyanax mexicanus (Mexican tetra fish).

MLA

Bhatia, Vikram, et al. “Extraoral Expression and Characterization of Bitter Taste Receptors in Astyanax Mexicanus (Mexican Tetra Fish).” FASEB Bioadvances, vol. 4, no. 9, Sept. 2022, pp. 574–84. EBSCOhost, https://doi.org/10.1096/fba.2022-00032.

APA

Bhatia, V., de Jesus, V. C., Shaik, F. A., Jaggupilli, A., Singh, N., Chelikani, P., & Atukorallaya, D. (2022). Extraoral expression and characterization of bitter taste receptors in Astyanax mexicanus (Mexican tetra fish). FASEB Bioadvances, 4(9), 574–584. https://doi.org/10.1096/fba.2022-00032

Chicago

Bhatia, Vikram, Vivianne Cruz de Jesus, Feroz Ahmed Shaik, Appalaraju Jaggupilli, Nisha Singh, Prashen Chelikani, and Devi Atukorallaya. 2022. “Extraoral Expression and Characterization of Bitter Taste Receptors in Astyanax Mexicanus (Mexican Tetra Fish).” FASEB Bioadvances 4 (9): 574–84. doi:10.1096/fba.2022-00032.