Cite
Dietary vitamin D intake in low ultraviolet irradiation seasons is associated with a better nutritional status of vitamin D in Korean adults according to the 2013-2014 National Health and Nutrition Examination Survey.
MLA
Shin, Hye Ran, et al. “Dietary Vitamin D Intake in Low Ultraviolet Irradiation Seasons Is Associated with a Better Nutritional Status of Vitamin D in Korean Adults According to the 2013-2014 National Health and Nutrition Examination Survey.” Nutrition Research, vol. 105, Sept. 2022, pp. 53–65. EBSCOhost, https://doi.org/10.1016/j.nutres.2022.06.002.
APA
Shin, H. R., Park, H. J., Song, S., & Ly, S. Y. (2022). Dietary vitamin D intake in low ultraviolet irradiation seasons is associated with a better nutritional status of vitamin D in Korean adults according to the 2013-2014 National Health and Nutrition Examination Survey. Nutrition Research, 105, 53–65. https://doi.org/10.1016/j.nutres.2022.06.002
Chicago
Shin, Hye Ran, Hyo Jeong Park, SuJin Song, and Sun Yung Ly. 2022. “Dietary Vitamin D Intake in Low Ultraviolet Irradiation Seasons Is Associated with a Better Nutritional Status of Vitamin D in Korean Adults According to the 2013-2014 National Health and Nutrition Examination Survey.” Nutrition Research 105 (September): 53–65. doi:10.1016/j.nutres.2022.06.002.