Sweet pepper and its principle constituent capsiate: functional properties and health benefits.

MLA

Gupta, Reena, et al. “Sweet Pepper and Its Principle Constituent Capsiate: Functional Properties and Health Benefits.” Critical Reviews in Food Science & Nutrition, vol. 62, no. 26, Dec. 2022, pp. 7370–94. EBSCOhost, https://doi.org/10.1080/10408398.2021.1913989.

APA

Gupta, R., Kapoor, B., Gulati, M., Kumar, B., Gupta, M., Singh, S. K., & Awasthi, A. (2022). Sweet pepper and its principle constituent capsiate: functional properties and health benefits. Critical Reviews in Food Science & Nutrition, 62(26), 7370–7394. https://doi.org/10.1080/10408398.2021.1913989

Chicago

Gupta, Reena, Bhupinder Kapoor, Monica Gulati, Bimlesh Kumar, Mukta Gupta, Sachin Kumar Singh, and Ankit Awasthi. 2022. “Sweet Pepper and Its Principle Constituent Capsiate: Functional Properties and Health Benefits.” Critical Reviews in Food Science & Nutrition 62 (26): 7370–94. doi:10.1080/10408398.2021.1913989.