Cite
Efficient saccharification of Lycium barbarum leaf biomass by using enzyme cocktails produced by a novel fungus Aspergillus costaricensis LS18.
MLA
Lei, Zilun, et al. “Efficient Saccharification of Lycium Barbarum Leaf Biomass by Using Enzyme Cocktails Produced by a Novel Fungus Aspergillus Costaricensis LS18.” Journal of Environmental Management, vol. 321, Nov. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jenvman.2022.115969.
APA
Lei, Z., Chen, X., Cao, F., Guo, Q., & Wang, J. (2022). Efficient saccharification of Lycium barbarum leaf biomass by using enzyme cocktails produced by a novel fungus Aspergillus costaricensis LS18. Journal of Environmental Management, 321, N.PAG. https://doi.org/10.1016/j.jenvman.2022.115969
Chicago
Lei, Zilun, Xianqiang Chen, Fuliang Cao, Qirong Guo, and Jiahong Wang. 2022. “Efficient Saccharification of Lycium Barbarum Leaf Biomass by Using Enzyme Cocktails Produced by a Novel Fungus Aspergillus Costaricensis LS18.” Journal of Environmental Management 321 (November): N.PAG. doi:10.1016/j.jenvman.2022.115969.