Cite
Bioinformatics-Guided Identification of Ethyl Acetate Extract of Citri Reticulatae Pericarpium as a Functional Food Ingredient with Anti-Inflammatory Potential.
MLA
Ma, Enyao, et al. “Bioinformatics-Guided Identification of Ethyl Acetate Extract of Citri Reticulatae Pericarpium as a Functional Food Ingredient with Anti-Inflammatory Potential.” Molecules, vol. 27, no. 17, Sept. 2022, p. 5435. EBSCOhost, https://doi.org/10.3390/molecules27175435.
APA
Ma, E., Jin, L., Qian, C., Feng, C., Zhao, Z., Tian, H., & Yang, D. (2022). Bioinformatics-Guided Identification of Ethyl Acetate Extract of Citri Reticulatae Pericarpium as a Functional Food Ingredient with Anti-Inflammatory Potential. Molecules, 27(17), 5435. https://doi.org/10.3390/molecules27175435
Chicago
Ma, Enyao, Lu Jin, Chunguo Qian, Chong Feng, Zhimin Zhao, Hongru Tian, and Depo Yang. 2022. “Bioinformatics-Guided Identification of Ethyl Acetate Extract of Citri Reticulatae Pericarpium as a Functional Food Ingredient with Anti-Inflammatory Potential.” Molecules 27 (17): 5435. doi:10.3390/molecules27175435.