Cellulose nanofibril-stabilized Pickering emulsion as a high-performance interfacial biocatalysis system for the synthesis of phosphatidylserine.

MLA

Yin, Chengmei, et al. “Cellulose Nanofibril-Stabilized Pickering Emulsion as a High-Performance Interfacial Biocatalysis System for the Synthesis of Phosphatidylserine.” Food Chemistry, vol. 399, Jan. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.133865.

APA

Yin, C., Zhang, H., & Mao, X. (2023). Cellulose nanofibril-stabilized Pickering emulsion as a high-performance interfacial biocatalysis system for the synthesis of phosphatidylserine. Food Chemistry, 399, N.PAG. https://doi.org/10.1016/j.foodchem.2022.133865

Chicago

Yin, Chengmei, Haiyang Zhang, and Xiangzhao Mao. 2023. “Cellulose Nanofibril-Stabilized Pickering Emulsion as a High-Performance Interfacial Biocatalysis System for the Synthesis of Phosphatidylserine.” Food Chemistry 399 (January): N.PAG. doi:10.1016/j.foodchem.2022.133865.