Detection of multi-mycotoxins in rooibos and other consumed teas in South Africa by a modified QuEChERS method and ultra-high performance liquid chromatography tandem mass spectrometry.

MLA

Areo, Oluwaseun Mary, et al. “Detection of Multi-Mycotoxins in Rooibos and Other Consumed Teas in South Africa by a Modified QuEChERS Method and Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry.” Food Control, vol. 143, Jan. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodcont.2022.109255.

APA

Areo, O. M., Abafe, O. A., Gbashi, S., & Njobeh, P. B. (2023). Detection of multi-mycotoxins in rooibos and other consumed teas in South Africa by a modified QuEChERS method and ultra-high performance liquid chromatography tandem mass spectrometry. Food Control, 143, N.PAG. https://doi.org/10.1016/j.foodcont.2022.109255

Chicago

Areo, Oluwaseun Mary, Ovokeroye Akpojevwe Abafe, Sefater Gbashi, and Patrick Berka Njobeh. 2023. “Detection of Multi-Mycotoxins in Rooibos and Other Consumed Teas in South Africa by a Modified QuEChERS Method and Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry.” Food Control 143 (January): N.PAG. doi:10.1016/j.foodcont.2022.109255.