Cite
Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review.
MLA
Islam, Fakhar, et al. “Applications of Green Technologies‐based Approaches for Food Safety Enhancement: A Comprehensive Review.” Food Science & Nutrition, vol. 10, no. 9, Sept. 2022, pp. 2855–67. EBSCOhost, https://doi.org/10.1002/fsn3.2915.
APA
Islam, F., Saeed, F., Afzaal, M., Ahmad, A., Hussain, M., Khalid, M. A., Saewan, S. A., & Khashroum, A. O. (2022). Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review. Food Science & Nutrition, 10(9), 2855–2867. https://doi.org/10.1002/fsn3.2915
Chicago
Islam, Fakhar, Farhan Saeed, Muhammad Afzaal, Aftab Ahmad, Muzzamal Hussain, Muhammad Armghan Khalid, Shamaail A. Saewan, and Ashraf O. Khashroum. 2022. “Applications of Green Technologies‐based Approaches for Food Safety Enhancement: A Comprehensive Review.” Food Science & Nutrition 10 (9): 2855–67. doi:10.1002/fsn3.2915.