Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir.

MLA

Afzaal, Muhammad, et al. “Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir.” Biomimetics (2313-7673), vol. 7, no. 3, Sept. 2022, p. 109. EBSCOhost, https://doi.org/10.3390/biomimetics7030109.

APA

Afzaal, M., Saeed, F., Ateeq, H., Shah, Y. A., Hussain, M., Javed, A., Ikram, A., Raza, M. A., Nayik, G. A., Alfarraj, S., Ansari, M. J., & Karabagias, I. K. (2022). Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir. Biomimetics (2313-7673), 7(3), 109. https://doi.org/10.3390/biomimetics7030109

Chicago

Afzaal, Muhammad, Farhan Saeed, Huda Ateeq, Yasir Abbas Shah, Muzzamal Hussain, Ahsan Javed, Ali Ikram, et al. 2022. “Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir.” Biomimetics (2313-7673) 7 (3): 109. doi:10.3390/biomimetics7030109.