Effects of NaOH Content on the Reduction Kinetics of Hematite by Using Suspension Magnetization Roasting Technology.

MLA

Yuan, Shuai, et al. “Effects of NaOH Content on the Reduction Kinetics of Hematite by Using Suspension Magnetization Roasting Technology.” Minerals (2075-163X), vol. 12, no. 9, Sept. 2022, p. 1107–N.PAG. EBSCOhost, https://doi.org/10.3390/min12091107.

APA

Yuan, S., Li, X., Wang, X., Zhang, H., & Li, Y. (2022). Effects of NaOH Content on the Reduction Kinetics of Hematite by Using Suspension Magnetization Roasting Technology. Minerals (2075-163X), 12(9), 1107–N.PAG. https://doi.org/10.3390/min12091107

Chicago

Yuan, Shuai, Xinyu Li, Xun Wang, Hao Zhang, and Yanjun Li. 2022. “Effects of NaOH Content on the Reduction Kinetics of Hematite by Using Suspension Magnetization Roasting Technology.” Minerals (2075-163X) 12 (9): 1107–N.PAG. doi:10.3390/min12091107.