Impact of abiotic factors and husbandry on saprolegniosis in salmonid farms.

Oomycetes of the genus Saprolegnia are widespread in freshwater environment and are among the main pathogens causing economic losses in salmonid aquaculture. Infections by mycotic agents in fish farming are generally considered to result from chronic stress and poor fish condition associated with water quality problems, adverse environmental conditions, frequent/rough/incorrect handling, concurrent infections, physiological changes associated with reproduction and immunocompromised animals. To identify risk factors for Saprolegnia infections in trout and Atlantic salmon farming, longitudinal studies were carried out in different Italian, Spanish, and Scottish fish farms. Prevalence of saprolegniosis and fish mortality were monitored over time and statistically analysed with respect to husbandry and environmental factors. Overall, statistical results by production cycle (trout vs salmon farming) and by country indicate that the prevalence of Saprolegnia may be influenced by peculiarities of the culture system and farming environment. Nevertheless, a specific set of parameters, including lower water temperature, and handling procedures increased Saprolegnia prevalence in all the considered farms. Particularly, in trout farms Saprolegnia infections represented an important contribution to mortality, and prevalence was influenced by water temperature and pH, and by fish density within the tanks. Similarly, temperature and water quality were the main factors influencing the prevalence of Saprolegnia in Atlantic salmon farms. Moreover, molecular analyses confirmed the role of S. parasitica as the main pathogenic oomycete in trout and salmon farming in the considered countries. The identification of risk factors for introduction and increase of Saprolegnia infection in fish farms will allow the correct design of biosecurity and pathogen control strategies. • Lower water temperatures and handling-related stress represent important risk factors for saprolegniosis in salmonid farms • In trout farms, prevalence of Saprolegnia is influenced by water temperature, pH and fish density within the tanks. • In Atlantic salmon farms, prevalence of Saprolegnia is mainly influenced by temperature and water quality • Saprolegniosis is influenced by different factors according to peculiarities of the culture system / farming environment [ABSTRACT FROM AUTHOR]