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Italy's Most Famous Chef Massimo Bottura Wants Us to Cook Our Way to No Food Waste.
- Source :
-
Time International (Atlantic Edition) . 1/17/2022, Vol. 199 Issue 1/2, p12-12. 1p. - Publication Year :
- 2022
-
Abstract
- Under Bottura's tutelage, new chefs learn not only his particular approach to building a dish--he calls his style "emotion in a bite"--but also his commitment to making a difference in people's lives. Chef Massimo Bottura didn't bring his chef's jacket to the photo shoot. [Extracted from the article]
- Subjects :
- *FOOD waste
*COOKS
*COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 09288430
- Volume :
- 199
- Issue :
- 1/2
- Database :
- Academic Search Index
- Journal :
- Time International (Atlantic Edition)
- Publication Type :
- Periodical
- Accession number :
- 159398859