Cite
Non-destructive evaluation of the edible rate for pomelo using X-ray imaging method.
MLA
Zhang, Yuchen, et al. “Non-Destructive Evaluation of the Edible Rate for Pomelo Using X-Ray Imaging Method.” Food Control, vol. 144, Feb. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodcont.2022.109358.
APA
Zhang, Y., Lin, Y., Tian, H., Tian, S., & Xu, H. (2023). Non-destructive evaluation of the edible rate for pomelo using X-ray imaging method. Food Control, 144, N.PAG. https://doi.org/10.1016/j.foodcont.2022.109358
Chicago
Zhang, Yuchen, Yangyang Lin, Hao Tian, Shijie Tian, and Huirong Xu. 2023. “Non-Destructive Evaluation of the Edible Rate for Pomelo Using X-Ray Imaging Method.” Food Control 144 (February): N.PAG. doi:10.1016/j.foodcont.2022.109358.