Cite
Chemodiversity and Antioxidant Potential of the Essential Oil of Fresh Leaves of Cinnamomum zeylanicum Blume from Uttarakhand.
MLA
Rani, Akanksha, et al. “Chemodiversity and Antioxidant Potential of the Essential Oil of Fresh Leaves of Cinnamomum Zeylanicum Blume from Uttarakhand.” Journal of Essential Oil-Bearing Plants, vol. 25, no. 4, Aug. 2022, pp. 783–95. EBSCOhost, https://doi.org/10.1080/0972060X.2022.2128895.
APA
Rani, A., Kanyal, B., Aabha, Tewari, G., Pande, C., & Prakash, O. (2022). Chemodiversity and Antioxidant Potential of the Essential Oil of Fresh Leaves of Cinnamomum zeylanicum Blume from Uttarakhand. Journal of Essential Oil-Bearing Plants, 25(4), 783–795. https://doi.org/10.1080/0972060X.2022.2128895
Chicago
Rani, Akanksha, Bhawana Kanyal, Aabha, Geeta Tewari, Chitra Pande, and Om Prakash. 2022. “Chemodiversity and Antioxidant Potential of the Essential Oil of Fresh Leaves of Cinnamomum Zeylanicum Blume from Uttarakhand.” Journal of Essential Oil-Bearing Plants 25 (4): 783–95. doi:10.1080/0972060X.2022.2128895.