Cite
Anti‐inflammatory potential of stevia residue extract against uric acid‐associated renal injury in mice.
MLA
Mehmood, Arshad, et al. “Anti‐inflammatory Potential of Stevia Residue Extract against Uric Acid‐associated Renal Injury in Mice.” Journal of Food Biochemistry, vol. 46, no. 10, Oct. 2022, pp. 1–14. EBSCOhost, https://doi.org/10.1111/jfbc.14286.
APA
Mehmood, A., Althobaiti, F., Zhao, L., Usman, M., Chen, X., Alharthi, F., Soliman, M. M., Shah, A. A., Murtaza, M. A., Nadeem, M., Ranjha, M. M. A. N., & Wang, C. (2022). Anti‐inflammatory potential of stevia residue extract against uric acid‐associated renal injury in mice. Journal of Food Biochemistry, 46(10), 1–14. https://doi.org/10.1111/jfbc.14286
Chicago
Mehmood, Arshad, Fayez Althobaiti, Lei Zhao, Muhammad Usman, Xiumin Chen, Fahad Alharthi, Mohamed Mohamed Soliman, et al. 2022. “Anti‐inflammatory Potential of Stevia Residue Extract against Uric Acid‐associated Renal Injury in Mice.” Journal of Food Biochemistry 46 (10): 1–14. doi:10.1111/jfbc.14286.