Encapsulation of bougainvillea (Bougainvillea spectabilis) flower extract in Urtica dioica L. seed gum: Characterization, antioxidant/antimicrobial properties, and in vitro digestion.

MLA

Kenari, Reza Esmaeilzadeh, and Razie Razavi. “Encapsulation of Bougainvillea (Bougainvillea Spectabilis) Flower Extract in Urtica Dioica L. Seed Gum: Characterization, Antioxidant/Antimicrobial Properties, and in Vitro Digestion.” Food Science & Nutrition, vol. 10, no. 10, Oct. 2022, pp. 3436–43. EBSCOhost, https://doi.org/10.1002/fsn3.2944.

APA

Kenari, R. E., & Razavi, R. (2022). Encapsulation of bougainvillea (Bougainvillea spectabilis) flower extract in Urtica dioica L. seed gum: Characterization, antioxidant/antimicrobial properties, and in vitro digestion. Food Science & Nutrition, 10(10), 3436–3443. https://doi.org/10.1002/fsn3.2944

Chicago

Kenari, Reza Esmaeilzadeh, and Razie Razavi. 2022. “Encapsulation of Bougainvillea (Bougainvillea Spectabilis) Flower Extract in Urtica Dioica L. Seed Gum: Characterization, Antioxidant/Antimicrobial Properties, and in Vitro Digestion.” Food Science & Nutrition 10 (10): 3436–43. doi:10.1002/fsn3.2944.