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A Novel Mesoporous Activated Carbon Derived from Calliandra calothyrsus via Physical Activation: Saturation and Superheated.

Authors :
Saputra, Nur Adi
Darmawan, Saptadi
Efiyanti, Lisna
Hendra, Djeni
Wibowo, Santiyo
Santoso, Adi
Djarwanto
Gusmailina
Komarayati, Sri
Indrawan, Dian Anggraini
Yuniawati
Nawawi, Deded Sarip
Maddu, Akhiruddin
Pari, Gustan
Syafii, Wasrin
Source :
Energies (19961073). Sep2022, Vol. 15 Issue 18, p6675-6675. 16p.
Publication Year :
2022

Abstract

In this work, both pyrochar and activated carbon were prepared by physical activation (i.e., saturation and superheated) by involving a thermal agent as a comparison. The effects of three agents on the pore development of activated carbon from a new material, Calliandra calothyrsus, were observed in detail. The BET surface area and the iodine index of the prepared activated carbon were used as pyrochar selection. Proximate, ultimate, XRD, FTIR, TGA, and SEM were used to characterize the physical and chemical properties of the product. Pyrochar pores were found to develop significantly at 350 °C, indicated by an increase in the BET surface area and iodine index. Pyrochar from a temperature of 350 °C was then selected as a precursor of activated carbon. S–SS and SS–S activated carbon samples were declared to have the highest iodine index (870 mg/g) and the highest BET surface area (642 m2/g), respectively. The pore distribution data showed that the superheated agent widened the pore and provided an active site for iodine adsorption, while the saturation agent resulted in a narrower pore for an increase in the BET surface area. S–SS has a lower C fraction and higher O fraction than SS–S. The SS–S samples have both Vol and Volmic for an increased BET surface area. The number of aromatic layers and –OH functional groups of the S–SS sample is more convenient for iodine enhancement than for increasing the BET surface area. Less water droplets and greater energy from superheated resulting pores widen, increasing the aromatic layer and providing additional functional groups. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
19961073
Volume :
15
Issue :
18
Database :
Academic Search Index
Journal :
Energies (19961073)
Publication Type :
Academic Journal
Accession number :
159716061
Full Text :
https://doi.org/10.3390/en15186675