Cite
Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysis.
MLA
Li, Songming, et al. “Interaction Research of Resveratrol and Phosvitin Based on Fluorescence Spectroscopy and Molecular Docking Analysis.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 87, no. 10, Oct. 2022, pp. 4416–28. EBSCOhost, https://doi.org/10.1111/1750-3841.16327.
APA
Li, S., Chen, C., Ahn, D. U., Ma, M., Li, X., & Huang, X. (2022). Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysis. Journal of Food Science (John Wiley & Sons, Inc.), 87(10), 4416–4428. https://doi.org/10.1111/1750-3841.16327
Chicago
Li, Songming, Chan Chen, Dong Uk Ahn, Meihu Ma, Xiaomeng Li, and Xi Huang. 2022. “Interaction Research of Resveratrol and Phosvitin Based on Fluorescence Spectroscopy and Molecular Docking Analysis.” Journal of Food Science (John Wiley & Sons, Inc.) 87 (10): 4416–28. doi:10.1111/1750-3841.16327.